Claire Saffitz Fries Her Sour Cream Doughnuts

Once again Claire Saffitz is here in our kitchen to make our baking more magical and easy to create! This time she's making her Frosted Sour Cream Cake Doughnuts with three different frostings, and they are all legitimately droolworthy. She begins with the dry batter ingredients, namely King Arthur's light, fluffy Cake Flour. After beating the eggs and sugar, she works in the dry mix and the sour cream. Then come a few genius tips for preparing the piping bag, and creating circles of batter onto individual parchment squares. Once she expertly fries off the doughnuts, she frosts them with vanilla, chocolate, strawberry, and sprinkles!

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Get the recipe for Claire Saffitz's Frosted Sour Cream Cake Doughnuts: https://bakewith.us/ClairesFrostedSou...

Shop King Arthur Cake Flour: https://bakewith.us/ClaireCakeFlourYT
Stock Up on Pre-Cut Parchment Sheets: https://bakewith.us/ClaireHalfSheetPa...
Try these Natural Sprinkles: https://bakewith.us/ClaireRainbowPopS...

Chapters
0:00-0:58: Claire Saffitz introduces her doughnuts
0:59-6:11: Step 1 - Making the batter with King Arthur Cake Flour
6:12-7:28: Step 2 - Preparing the piping bag
7:29-8:59: Step 3 - Making the three doughnut frostings
9:00-10:00: Step 4 - Piping the doughnut batter onto parchment squares
10:01-12:13: Step 5 - Frying the doughnuts in oil
12:14-13:32: Step 6 - Frosting the doughnuts with vanilla, chocolate, or strawberry flavors
13:33: Let's eat the doughnuts as fast as we can while they're still perfect