Скачать или смотреть [賤哥的灶卡] 山藥香菇排骨湯 Pork Rib Soup with Japanese Nagaimo (Mountain Yam) and Mushrooms

老婆買了山藥, 就叫我做個菜. 看一看家裡有的材料, 就來做個山藥香菇排骨湯.
My wife bought the Japanese Nagaimo and asked me to make a dish. Looked through what ingredients I have and decided to make this soup.

食材 Ingredients:
豬小肋排1盒 Pork Ribs 1 box
香菇數片 Mushrooms a few pieces
山藥1條 Japanese Nagaimo 1 piece
香菇調味粉適量 Mushroom Seasoning Powder to season
鹽適量 Salt to season

作法:
1. 準備一鍋水, 放入生排骨, 開大火煮滾
Prepare a pot of water. Add in the pork ribs. Cook on high and bring to boil
2. 滾個1分鐘, 煮出血水
Boil for a minute and cooked out the blood forms
3. 把排骨拿出. 用水洗淨, 放回鍋裡
Take out the ribs. Wash clean and put back to the pot
4. 加入食用水至8分滿
Add drinking water to the pot to about 80% full
5. 放回爐火上煮滾. 加蓋, 改中小火煮過
Cook on high and bring to boil. Put on lid, turn to medium low to simmer
6. 準備好香菇. 去除硬梗
Prepare the mushrooms, remove the hard stem bottom
7. 小的切半, 大的切片
Small mushroom cut in half and large mushroom cut into large pieces
8. 排骨悶煮約45分鐘. 加入香菇
Simmer the ribs for about 45 minutes and add the mushrooms
9. 加蓋, 煮滾. 改回中小火悶煮
Cover, bring to boil and turn to medium small to simmer again
10. 山藥削去外皮
Remove the skins from the Japanese Nagaimo
11. 切成長條狀
Cut the Nagaimo into long pieces
12. 排骨煮約15分鐘. 加入香菇調味粉跟鹽
Cokk the ribs for another 15 minutes. Season with mushroom seasoning powder and salt
13. 煮滾, 加入山藥
Bring to boil and add the Nagaimo into the soup
14. 再煮個10分鐘
Cook for another 10 minutes
15. 試試味道, 需要再調味. 即可享用
Taste the soup. Season again if needed. Then ready to serve