POSNE STANGLICE - SAVRSEN DOMACI POSNI KOLAC

Jedinstvene domaće korice koje se tope u ustima , starinska poslastica koja podstiče sva čula i vraća vas u prošla vremena kako smo se nekada sladili . Brza i jednostavna priprema , kolač koji će biti često biti na vašem stolu. Prelepe posne stanglice.
Topla preporuka vaše Aurore…💖💖

POTREBNE NAMIRNICE:
Za kore je potrebno:
• 200 ml mlake mineralne gazirane vode vode
• 200 ml ulja
• 3 kašike šećeraa
• 450 – 500 g brašna
• 1 kašičica sode bikarbone
• 1 kašičica praška za pecivo
Za fil je potrebno:
• 200 ml vode
• 200 g šećera
• 125 g posnog putera ili margarina
• 350 g suvih mlevenih kajsija
• 350 g mlevenih oraha ( može i 150 g posnog keksa i 150 g mlevenih oraha)
• 2 kašike džema od kajsija
Za premazivanje korica je potrebno 2-3 kašike mlake vode ili sok od pomorandže
Kore peći na 180 °C (360 °F) 7-8 minuta

📧 ➡ E-mail: [email protected]
Ako vam se sviđa ovaj recept, kliknite na dugme Sviđa mi se i podelite ga sa prijateljima i porodicom!
▶ PRIJAVITE se na kanal "AURORA RECEPTI"
▶    / @aurorarecepti  
Zabranjeno je svako kopiranje videa ili audio snimaka i postavljanje na druge kanale!!!

  / aurora_recepti  
  / sanja.radosavljevic.790  
  / aurorarecepti  
https://aurorarecepti.net/
https://www.pinterest.ca/sanjarmeda/

Unique home-made crusts that melt in your mouth, an old-fashioned delicacy that stimulates all the senses and takes you back to the old days when we used to eat sweets , cookies. Quick and simple preparation, a cake that will often be on your table. Powerful Lenten bars.
A warm recommendation from your Aurora...💖💖

INGREDIENTS NEEDED:
For crusts you need:
• 200 ml of warm mineral carbonated water
• 200 ml of oil
• 3 tablespoons of sugar
• 450 - 500 g of flour
• 1 teaspoon of baking soda
• 1 teaspoon of baking powder
For the filling you need:
• 200 ml of water
• 200 g of sugar
• 125 g of lean butter or margarine
• 350 g of dried ground apricots
• 350 g of ground walnuts (you can also use 150 g of lean biscuits and 150 g of ground walnuts)
• 2 tablespoons of apricot jam
You need 2-3 tablespoons of warm water or orange juice to coat the crust
Bake the crusts at 180 °C (360 °F) for 7-8 minutes

📧 ➡ E-mail: [email protected]
If you like this recipe, click the Like button and share it with your friends and family!
▶ SUBSCRIBE to the "AURORA RECIPES" channel
▶    / @aurorarecepti  
Any copying of videos or audio recordings and uploading to other
channels is prohibited!!!