Let's Make Ebunuebunu/ Abunuabunu / Cocoyam Leaves/ Kontomire/ Spinach Soup (Authentic Ghana Style)

Ebunuebunu is one of the soups that brings back amazing childhood memories! It was one of my Dad's favorite; so making it these days definitely makes me miss him more and more!


I hope you try this recipe for you and yours! I believe it will be part of your amazing food memories, just as it is mine!


You will need:
1 whole smoked mackerel (salmon)
Dried fish (adwene)
Kontomire, Taro Leaves, Cocoyam Leaves (2 bunches) or Spinach (about 6-8 cups)
Supaku (about an inch) or koobi or momone (fermented fish)
Crab- 5-7 pcs
Toolo Beef (salted beef)- 3-4 pcs
Snails- about 6-8 large ones
3 large onions
2-4 scotch bonnet peppers (green ones)
Turkey Berries (Kwahu Nsusua/ Abedro)- 1 cup
1 small tomato
Okra/Okro- for garnish (optional)
About 4-6 cups of water (for boiling the pepper, kontomire, snails etc)
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I'd love to hear from you! And get pictures when you try my recipes too! :)
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Music- Accra
Musician- Jef