Скачать или смотреть Creamy Homemade Rice Pudding Recipe: Achieve Perfect Texture WITHOUT Cornstarch! (Pro Ratios)

Are you searching for the perfect, velvety rice pudding that doesn't rely on artificial thickeners? This traditional recipe, straight from the Culinary Compass kitchen, utilizes precise Professional Cooking Techniques and measurements to achieve a naturally creamy, dense consistency purely from the starches in the rice.

We guide you through the ideal process, from rinsing the rice to achieving that perfect 'mushy' base, and integrating the milk for a slow, thickening simmer. Forget the cornstarch—this is pure Food Science applied to comfort food. This delicious, naturally thick dessert is perfect for any occasion and is an essential lesson in Culinary Education.

Master this classic sweet treat today and ensure your rice pudding is flawlessly textured every time!

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The Perfect Rice Pudding Recipe

*Ingredients:*

1 cup medium-grain Rice (Rinsed 3 times)
3 cups Water
5 cups Milk (Raw or store-bought)
1 cup Sugar
Optional: Vanilla extract

*Instructions Summary:*

1. Combine rinsed rice and 3 cups of water in a pot. Cook until the rice grains are completely tender and mushy.
2. Add 5 cups of milk to the softened rice. Bring to a simmer and cook for 15 minutes, stirring occasionally, until the mixture visibly thickens.
3. Stir in 1 cup of sugar. Simmer for another 5-6 minutes until dissolved.
4. (Optional) Stir in vanilla extract.
5. Remove from heat, ladle into serving bowls, and allow to cool before serving.