Скачать или смотреть Hay Day Kitchen: Carrot Cake! 🥕🍰

We’re back with new Hay Day recipes! In this episode, we made a classic delicious dessert to help welcome Spring time – Carrot Cake! 🥕🍰

We’ve prepared an easy and delicious recipe, as well as video so you can follow along step-by-step.
Go ahead, give it a try!

And share with us your final cake using the hashtag #haydaykitchen!

Ingredients:

• 3 medium Carrots
• 1 tsp Orange zest
• 1 1/4 cup Flour
• 1 tsp Cinnamon
• 1/2 tsp Ginger
• 1/2 tsp Salt
• 2 tsp Baking powder
• 3 Eggs
• 1 cup Brown sugar
• 2/3 cup Melted butter
• 1/2 cup Crushed walnuts

Frosting:
• 1 1/3 cups Cream cheese
• 1 cup Icing sugar
• 1/4 cup Melted butter
• 1/2 cup Cream
• 1 tsp Orange zest

• Portion size: 1 cake; 8-10 pieces
• Prep time: 4h
• Equipment: Cutting board, knife, measuring bowls & spoons, 8-inch springform cake pan, whisk, parchment paper, palette knife.

Method:
• Begin by pre-heating your oven to 175°C / 350°F.
• In a bowl, grate carrots and 1 tsp of orange zest.
• Measure flour, baking powder, salt, cinnamon, and ginger in a separate bowl. Mix the dry ingredients together and set aside.
• Take a larger bowl and whisk your eggs and brown sugar until creamy and foamy.
• Start adding in the dry ingredient mix and melted butter, little by little, to the foamy egg and sugar mix. Stir slowly and don’t over mix.
• Fold in the grated carrots, orange zest and crushed walnuts.
• Cover the bottom your cake pan with parchment paper, or grease with butter.
• Pour in the cake batter and bake in the oven for 35-40 min at 175°C / 350°F.
• When finished baking, let it cool down completely before cutting or decorating.

• While it cools down, prep the frosting!
• Measure cream cheese, icing sugar and melted butter into a bowl.
• Mix until fully combined.
• Add the cream and grated orange zest.
• Whisk the frosting until the texture is creamy and fluffy.

• Cut the cake into two equal layers.
• Spread half of the frosting on the first cake layer.
• Stack the other layer on top and spread the remaining frosting on top to complete the cake.
• Decorate with crushed walnuts and a little orange zest.

Best enjoyed with some tea or with friends and family! That is if you don’t eat all by yourself!

How did your Carrot Cake turn out? We’d love to see it! Post it on social media, using the hashtag #haydaykitchen
Or, submit a photo to our Fan Art Uploader!

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