Скачать или смотреть Sabudana Vada With Chutney

Short video on how to make Sabudana Vada With Chutney!:)
Quick and Easy Sabudana Vada Recipe:

Ingredients:
Sabudana (Sago) - 1 Cup
Oil - 1 Tbsp + For Deep Frying
Peanuts - 1/4 Cup
Coriander Leaves - 2 Tbsps
Green Chillies - 2 For Chutney + 2 Finely Chopped For Sabudana Vada
Curd (Yogurt) - 1 Tbsp
Cumin Seeds - 1 Tbsp For Chutney + 1.5 Tbsps For Sabudana Vada
Coriander Leaves - 1 Tbsp Finely Chopped
Salt - As Per Taste
Water - As Required
Potatoes - 2 Boiled And Mashed
All-Purpose Flour (Maida) - 1 Tbsp

Preparation Method:
1. Wash the sabudana(sago) 3 to 4 times until the starch is removed. When you add water after washing it should look clear. Soak it for 3 to 4 hours until it becomes non-sticky and soft.
2. In a pan, roast peanuts in oil until golden-brown and crunchy. Make a coarse powder of roasted peanuts and transfer to a bowl.
3. Into the same mixer jar, add coriander leaves, green chillies, curd(yogurt) , cumin seeds, salt, and water. Blend into a chutney.
4. Mash soaked sabudana(sago) with boiled potatoes. Add roasted peanuts powder, cumin seeds, green chillies, coriander leaves, all-purpose flour(maida), and salt. Mix well to form a semi-thick dough.
5. Grease your palms with oil and shape small portions of the dough into Vadas.
6. Deep fry the Vadas in medium-hot oil until golden-brown and crunchy. Sabudana Vadas are ready!
Enjoy your crispy and flavourful Sabudana Vadas with the prepared Chutney and Curd! 🍘🌶️🥜

#shortcookingvideo #shorts #sabudanavada #sabbakki

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