Yes… I made curd pasta — and it actually surprised me!
It’s creamy, tangy, and nothing like regular pasta, but somehow it just works.
If you love experimenting with food or need a quick meal with simple ingredients, this one’s worth trying.
Watch till the end to see how it turned out and whether you’d dare to try it too!
🍝 Quick, different, and loaded with flavor.
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I’m proud to share my very own creation — Errakaaram™ Fresh Spicy Indian Chutney — a 100% natural, preservative-free chutney made with premium ingredients like red chili, onion, tomato, jaggery, and groundnut oil.
👉 Order My Chutney & Explore Recipes Here:
https://errakaaram.com/
This is my signature chutney, crafted with love and authentic flavors, and it’s the secret behind 300+ delicious recipes! Whether you're making idli, dosa, paratha, snacks, rice dishes, or gravies, just a spoonful will instantly elevate your meals with a spicy, tangy, homemade touch.
✨ Why You'll Love My Chutney:
✔️ 100% Natural — No preservatives, artificial colors, or chemicals
✔️ Preserved in groundnut oil for deep, rich, authentic taste
✔️ Ready-to-eat — Instant flavor in minutes
✔️ Extremely versatile — Use as a dip, spread, side, or cooking ingredient
✔️ Loved by foodies for its bold, traditional kick and fresh, homemade feel
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