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To make falsa jam, start by washing the falsa berries thoroughly and removing any stems or leaves. Then, in a saucepan, combine the falsa berries and sugar. The sugar helps draw out the natural juices from the berries and enhances their sweetness. Let the mixture sit for about 30 minutes, allowing the sugar to dissolve and infuse the berries.

Next, place the saucepan on medium heat and bring the falsa and sugar mixture to a boil. Stir occasionally to prevent sticking and ensure even cooking. As the mixture heats up, the berries will release their juices and begin to soften.

Once the mixture reaches a boil, reduce the heat to low and let it simmer for about 20-25 minutes. During this time, continue stirring occasionally and mash the berries with the back of a spoon. This will help break down the berries and release their flavors.

After the initial simmering. You can also optionally add a half teaspoon of cardamom powder for a subtle aromatic touch.

Continue cooking the falsa jam on low heat for another 10-15 minutes until it reaches a thick, jam-like consistency. You can check the readiness of the jam by placing a small amount on a chilled plate. If it thickens and holds its shape, it's done.

Once the jam has reached the desired consistency, remove the saucepan from heat and let it cool for a few minutes. Then, transfer the falsa jam to clean, sterilized jars. Ensure that the jars are tightly sealed to maintain the freshness of the jam.

Allow the falsa jam to cool completely before storing it in the refrigerator. The cooling process will help the jam set properly. The falsa jam can be stored in the refrigerator for up to a month, allowing you to enjoy its vibrant flavors whenever you desire.

Spread this homemade falsa jam on your favorite bread, toast, or scones. You can also use it as a filling for pastries or as a delightful topping for yogurt, ice cream, or pancakes. The tangy sweetness of the falsa jam is sure to elevate your breakfast or snack time.