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Gongura Pappu Recipe !!

Hello Foodies !!

Tangy, flavorful, and packed with protein – this authentic Gongura Pappu (Sorrel Leaves Dal) is a classic Andhra comfort food that pairs perfectly with hot rice and ghee.

Ingredients:
Gongura Pappu!!!
1/2 cup Kandipappu (Tovar dal 80 gms soaked for 30 mins)
5 Green Chilies
1.5 cups Water to cook Dal

For tadka
4 tbsp Oil
1 tbsp Chana dal
1/2 tbsp Urad Dal
1 tsp Mustard
2 Dry Chilies
1 tsp Mustard
1/2 tsp Cumin
15-18 Crushed Garlic pods
1/3 cup Onion chopping
1 sprig Curry leaves
1/8 tsp Hing
1/3 cup Tomato chopping
80 gms Gongura leaves
1.5 tbsp Tamarind Water
Salt
1/4 tsp Turmeric
1.5 tbsp Chili Powder

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