How to Make Homemade Tater Tots | Get Cookin' | Allrecipes

Making tater tots at home is easier than you think. Skip the freezer aisle and follow along as Nicole shows you how to make the crispiest, homemade tater tots! This stovetop recipe uses boiled and grated russet potatoes to make a batch of crispy and easy to make tots that beat the taste of the frozen ones. After grating and tossing with flour, salt, parsley, pepper, and onion powder, roll the gratings into the shape of tater tots. Once rolled, fry the bite-sized snacks in peanut oil until they’re golden brown.

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Read the article and get the recipes here: https://www.allrecipes.com/recipe/254...

0:00 Introduction
0:14 Prepping the Potatoes
1:00 Rolling the Tots
1:44 Frying Tater Tots
2:12 The Perfect Bite
2:51 Bloopers

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