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Soft Aur Spicy Phil Ghobi Recipe | Easy Dinner Idea"||#cauliflower #vegetables

Ingredients:
Phool ghobi – 1 medium (tukron mein kati hui)
Pyaz – 1 (bareek kati hui)
Tamatar – 2 (bareek kate hue)
Adrak lehsan paste – 1 tbsp
Haldi powder – ½ tsp
Lal mirch powder – 1 tsp
Dhaniya powder – 1 tsp
Namak – taste ke mutabiq
Zeera – ½ tsp
Oil – 4 tbsp
Hara dhaniya – garnish ke liye
Kadhai mein oil garam karein, zeera daal kar thoda bhun lein.
Pyaz daal kar golden brown hone tak bhunein.
Adrak-lehsan paste aur tamatar daal kar masala bhun lein.
Haldi, lal mirch, dhaniya powder aur namak daal kar mix karein.
Ghobi (aur aloo agar chahein) daal kar dhak dein, halki aanch par 10–15 minute paka lein.
Jab sabzi naram ho jaye aur masala lag jaye, hara dhaniya chhidak dein.

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