Скачать или смотреть கணவாய் பால் கறி | Kanavai Paal Curry | Princy's Authentic Kitchen

Good day friends! Hope all you are doing well & safe! Today on the menu is squid/cuttlefish/kanavai paal curry, My mother's special, This squid curry it's a family favorite, very quick to make, and super delicious! My mother will show you step by step how to make this tasty curry. Thank you for watching my channel For those who have Subscribe to my channel Thank you. Friends who haven't Subscribed Please do Subscribe.

#cuttlefishpaalcurry #jaffnafoodrecipes #srilanka #tasty #கணவாய்கறி

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Ingredients:
Oil-1 Tbsp
Shallots-14
Green Chili-5
Fennel Seeds-1 Tsp
Curry Leaves Sprigs-1
Garlic Cloves-5
Ginger-4 Grams
Rampa/Pandan-3
Cuttlefish-310 Grams
Salt to your taste
Turmeric Powder-1/4 Tsp
Coconut Milk-1/2 Cups Or 125 ML (2nd Milk)
Coconut Milk-3 tbsp Or 45 ML (1st Milk)
Black Pepper-1/4 Tsp
Lime/Lemon Juice to your taste
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தேவையான பொருட்கள்:
எண்ணெய் - 1தே.க
சின்ன வெங்காயம் - 14
பச்சை மிளகாய் - 5
பெருஞ்சீரகம் - 1தே.க
கறிவேப்பிலை - 1 கொத்து
வெள்ளைப்பூண்டு /உள்ளி - 5
இஞ்சி - 4 கிராம்
ரம்ப - 3
கட்ஃபிஸ் - 310 கிராம்
உப்பு - தேவையான அளவு
மஞ்சள் தூள் -1/4தே.க
தேங்காய் பால் - 1/2 கப் or 125 மி. லி (இரண்டாம் பால்)
தேங்காய் பால்-3தே.க or 45 மி. லி (முதல் பால்)
மிளகு - 1/4 தே. க
எலுமிச்சம் பழம் சாறு ருசிக்கு தேவையான அளவு.

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නැවතත් මං ඔයාලට මගේ අම්මගෙ වට්ටෝරුවක් අරගෙන එන්න හිතුවා. කිරට හදා ගත් දැල්ලො කරිය.බොහෝ වෙලාවට දැල්ලො හදන්නේ කටට සැරට මිරිස් රසට . මං හිතනවා මේ ක්‍රමේටත් ඔයාලා කැමති වෙයි කියලා.එදිනෙදා නිවසෙදි කෑම හදන්න භාවිතා කරන අමුද්‍රව්‍ය වලට අමතරව විශේෂ කිසිවක් මේකට යොදාගෙන නෑ.හරිම පහසුයි.මීට කලින් දැල්ලො හදලා නැති කෙනෙකුට උනත් බයක් නැතිව හදලා රස බලන්න පුළුවන්.

තෙල් - මේ .හැ.1
රතු ලූනු-14
අමු මිරිස් -5
මහදුරු-තේ.හැ.1
කරපිංචා- ඉති 1
සුදුලූණු -බික් 5
ඉගුරු- ග්‍රෑම් 4
රම්ප
දැල්ලො - ග්‍රෑම් 310
ලුණු කුඩු
කහ කුඩු - තේ.හැ .1/4
පොල් කිරි -කෝප්ප1/2 මි.ලි.125(දිය කිරි )
පොල් කිරි -මේ.හැ.3 මි .ලි .45(මිටි කිරි )
ගම්මිරිස් -තේ.හැ .1/4
දෙහි යුෂ
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