Скачать или смотреть Easy Sheet Pan Lasagna

Easy Sheet Pan Lasagna
Ingredients
1 lb Italian sausage
2 (24 oz) jars marinara sauce
1 (15 oz) container ricotta cheese
2 eggs
1 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon red pepper flakes
2 (9 oz) boxes no-boil lasagna noodles
3 cups shredded mozzarella cheese
3 cups shredded ( or sliced) provolone cheese

Preparation
Preheat oven to 400 degrees F and lightly grease a 13x18-inch baking sheet (with a lip at least 1-inch high).
Brown and crumble sausage in a large skillet over medium heat until no pink remains. Drain grease, then mix in 1 jar of marinara sauce.
In a medium-sized bowl, mix together ricotta, eggs, 1/2 cup parmesan, salt, pepper, and red pepper flakes until smooth.
Add half the jar of the second marinara sauce to the prepared sheet pan and spread into an even layer to the edges of the pan.
Place a layer of uncooked lasagna sheets on top of the sauce.
Spoon ricotta mixture over the sheets and spread to edges. Sprinkle about half the mozzarella and provolone on top.
Spoon all of the meat mixture over the cheese layer and spread into an even layer.
Add another layer of lasagna sheets and top with remaining marinara sauce.
Cover pan tightly with foil and bake for 30 minutes.
Remove foil and sprinkle remaining cheeses on top.
Bake uncovered for another 10-15 minutes or until cheese is fully melted.

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