Скачать или смотреть Slow Food Presidia 101 Webinar - March 17, 2017

In this session, we covered the basics Slow Food's Presidia initiative (Presidia are small-scale economic develop projects that involve food communities in safeguarding native breeds, plant varieties and food products. The goal is to save traditional, artisanal, quality foods, therefore strengthening the organization of producers, raising the profile of geographic areas, preserving traditional techniques and knowledge and promoting environmentally and socially sustainable production models).

We went over:

-History
-Definition
-Selection Criteria
-Support systems
-Steps to start a presidia
-Production protocol
-Promotion, communication, and events
-Examples
-Q+A, including a robust discussion on Raw Milk Cheese