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Easy Eggless 100% Whole Wheat Bread Recipe

This beginner-friendly recipe for homemade 100% whole wheat bread is not only healthier than store-bought white bread but also incredibly versatile for all your bread needs. The best part is that this recipe uses simple ingredients you probably already have in your kitchen!

In this video, I'll guide you through each step, making it easy for beginners to create a delicious, wholesome loaf of bread right in your own kitchen ❤️

Make sure to like this video, subscribe to our channel for more easy recipes, and let us know in the comments how your homemade bread turned out. Happy Baking!

Time Stamps:
0:00 - Intro
0:38 - Ingredient Slate
0:42 - Dough Making Process
2:06 - 1st Proof
2:10 - Shaping
3:08 - 2nd Proof
3:14 - Milk Wash
3:27 - Bake Time
3:35 - De-moulding & Slicing
3:48 - Chilly Cheese Corn Toast
4:20 - Thanks for Watching!

Ingredients :
Whole Wheat Flour/ Atta - 3.5 Cups/ 420g
Water - 1 Cup/ 250g + 1/4th Cup (as needed)
Milk - 3/4th Cup/ 180g
Milk Powder - 2 Tbsps/ 16.5g
Salt - 1.5 Tsp/ 7.5g
Sugar - 1 Tbsp/ 15g
Instant Yeast - 1.5 Tsp/ 5.6g
Butter - 2 Tbsps/ 30g
Milk Wash
Oats - To Top

Chilli Cheese Corn Toast :
Shredded Cheese - 1/2 Cup
Boiled Corn - 2 Tbsps
Salt & Pepper - to Taste
Green Chilly - 1 no
Milk - 1-2 Tbsps
Onion Seeds/ Kalonji, Chilli Flakes & Coriander Leaves - Garnish

Process :
Start by mixing atta/ whole wheat flour, 1 cup water & half of the milk in a bowl, combine only until it comes together & make sure all of the flour is well hydrated
Cover the dough with a damp muslin cloth & allow it to rest for at least 30 mins - this process of hydrating the flour is known as ‘Autolyse’
In a separate bowl, combine instant dry yeast, milk powder, sugar along with the leftover lukewarm milk & give it a stir - we will cover the bowl for 5-7 mins & allow the yeast to activate until it becomes light & frothy
Once the dough has hydrated for 30 mins, add in the activated yeast mixture to it & combine well
Add in the softened butter along with some salt & rub it in the dough
Transfer the shaggy dough to a flat surface & knead it well for atleast 10-12 mins until it becomes smooth & pliable
After kneading for 10-12 minutes, take a small portion of the dough & stretch it carefully using your fingers - if the dough holds it shape without tearing, your bread dough is well kneaded & ready to rest. If the dough tears, knead it for a few minutes and try this test again - this is known as the ‘Window Pane’ test
Round up the dough & cover it with a damp muslin cloth - allow it to proof on the countertop for 10 mins
After the dough has proved, sprinkle some dry flour on top of it & knock back the dough
Carefully, roll the dough out in a rectangular shape - the breadth of the rectangle should be of the same size as the length of your bread tin
Roll the dough into a log as shown in the video, pinching it tightly after each roll
Once a log is formed, pinch both the sides of the log as well & transfer it to a greased bread loaf tin - the dimensions of my loaf tin are 3.5 x 8 inches
Press the dough evenly using your fingers - apply some oil on the cling wrap & cover the tin - allow it to proof in a warm spot for another 40-45 mins/ until it doubles in size
Once the dough has proved, we’ll brush the top surface with some milk & sprinkle some oats - press them down gently & bake it at 180C for 30-35 mins
Once baked, de-mould it & place it on a wire rack - allow it to cool down completely before slicing it
This 100% Atta bread is quite versatile - enjoy this in sandwiches, toasts or absolutely anything 🍞♥️ - Today I’ve made a simple chilly cheese corn toast
For the filling, combine shredded cheese, chopped green chilly, boiled corn kernels, milk along with some salt & pepper to taste - mix it well
Heat up some butter in a pan & toast the bread on one side
Add a layer of the cheese filling on the top of the bread, splash some water on the pan & cover & cook the bread on the low heat, until it crispens up & the cheese melts
Garnish the open toastie with some coriander leaves, kalonji seeds & chilly flakes
Serve hot & Enjoy 🍞🌾

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