Chicken Satay with Peanut Sauce - 鸡肉沙爹和花生酱

⬇️ Ingredients below ⬇️
👍 Like to see more of your favourite Asian recipes 👍
👇 Comment what recipes you want to see next below 👇

Starting today, we will be featuring the recipe videos of the winning entries to our Tecno Local Oven Recipe contest over the coming week. Our first featured winner would be @ladyhomechef (  / ladyhomechef  ) with her recipe for Chicken Satay with Peanut Sauce!!

Some interesting parts of this recipe is that chicken thighs were used, together with the fact that it’s an oven-grilled recipe makes this so assessable to many home cooks too. A honey mixture was then brushed on both sides during the oven grilling process, giving it a nice additional sweetness to the meat!

Enjoy your lovely Largo-60 Built-In Oven prize by Tecno, and happy cooking with it!

#themeatmen #themeatmensg #foodporn #tecno #recipevideo #asianrecipes

⬇️ Ingredients here ⬇️
4 large skinless chicken thighs (cut into bite size)
20-24 Bamboo skewers

Marinade:
10 shallots
6 cloves garlic
Thumb size galangal
1 large lemongrass (white part)
2 tsp turmeric powder
1 tsp coriander powder
1 tsp fennel powder
1 tsp cumin powder
1 tbsp tamarind juice
2 tbsp sugar
2 tsp salt
2 tbsp oil

Peanut sauce:
1 tbsp oil
500 ml water
1 to 2 cups grounded peanuts
3 tbsp tamarind juice
6 tbsp palm sugar (adjust to taste)
1 tsp salt (adjust to taste)

Spice paste:
8 shallots
5 cloves garlic
3 tbsp chilli paste or 10 soaked dried chillies
Thumb size galangal
1 large lemongrass (white part)
2 Tbsp toasted belacan

Brushing mixture:
3 tbsp oil
3 tbsp coconut milk
3 tbsp honey
----
Recipe at:- http://www.themeatmen.sg/chicken-sata...

----
P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.

P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.

----
Get cooking with us:
Facebook:   / meatmen.sg​  
Instagram:   / themeatmensg​  
TikTok:   / themeatmenchannel  
Telegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5