Скачать или смотреть Inside a Coffee Factory: From Arabica Cherry to Espresso Blend 9000 (Full Process)

Travel from the equatorial highlands to the heart of a high-tech processing plant in this complete coffee production documentary. We track the journey of the Arabica cherry as it transforms into the premium "Espresso Blend 9000."

Witness how traditional horticulture meets modern industrial automation. This video covers everything from the wet/dry milling at the farm to the sophisticated Modified Atmosphere Packaging (MAP) that preserves freshness for the global market.

☕ In this video, you will discover:

Harvest to Mill: The critical separation of the bean from the pulp (Wet vs. Dry process).

Quality Control: How moisture content and defects are strictly managed.

The Roasting Curve: Unlocking flavor profiles through precise temperature control.

Blending Science: Combining single-origin beans for the perfect Crema.

Industrial Grinding: Achieving particle uniformity for optimal extraction.

Nitrogen Flushing: How MAP technology keeps coffee fresh for months.

⏱️ Video Chapters: 0:00 - Introduction: The Arabica Cherry Harvest 1:20 - Wet vs. Dry Milling Processes 2:45 - Arrival & Quality Control Checks 4:00 - The Art of Roasting (Light to Dark) 5:30 - Cooling & Blending "Espresso Blend 9000" 6:50 - Precision Grinding for Extraction 7:45 - Modified Atmosphere Packaging (Nitrogen) 8:55 - Automated Warehousing & Global Distribution

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