Скачать или смотреть चटपटी झालमूड़ी | Kolkata Style Jhal Muri | मसालेदार झालमूड़ी

चटपटी झालमूड़ी | Kolkata Style Jhal Muri | मसालेदार झालमूड़ी

Jhal Muri is a popular street food in Kolkata, India that's made by mixing puffed rice, various spices, and a variety of ingredients to create a snack that's both crunchy and flavorful. This delicious dish is a classic example of the rich and diverse cuisine of Kolkata. For those interested in cooking, Jhal Muri can be a fun and easy recipe to try out in the kitchen. The ingredients can be easily found in most grocery stores, making it a great option for meal prep and gourmet cooking at home. The combination of spices and other ingredients also makes Jhal Muri a healthy eating option.
This street food is also a beloved comfort food for many in Kolkata, and it's a great option for those who are looking for a quick and delicious bite to eat. The combination of the crunchy puffed rice with the spices and other ingredients makes for a unique and satisfying snack experience. Foodies and anyone who enjoys trying new food trends will love Jhal Muri, as it offers a unique twist on traditional puffed rice snacks.
For those looking for dinner ideas or cooking tips, Jhal Muri can be a fun and tasty option to try. My Food tutorials and food vlogs can provide helpful insights into making Jhal Muri restaurant-style at home. Food photography and food bloggers can provide inspiration for food adventures, and Jhal Muri is a perfect dish for food photography due to its vibrant colors and flavors. Whether for Snacking or a side dish with lunch or dinner, Jhal Muri is a tasty and flavorful dish that's sure to satisfy. Recipe by Sugandha - Out Of Passion.
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Ingredients:
For Bhaja Masala:
1 tbsp cumin seeds
1 tbsp coriander seeds
1 tsp fennel seeds
2 green cardamom

For Jhalmuri:
2 cups roasted puffed rice, Murmure/Muri
1/2 cup Chana Jor Garam
2-3 tbsp Sev
1/2 cup boiled white peas, Safed Matar/ Vatana
1/2 cup boiled black chickpeas, Kala Chana
1 small potato, boiled and chopped
1 onion, chopped
1 tomato, deseeded and chopped
2-3 green chili, chopped
Salt to taste
1 tsp Bhaja Masala
1 tbsp lemon juice
1 tbsp mustard oil
1 tbsp oil from mango pickle
1 tbsp fresh coconut, chopped
Coriander leaves for garnish
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Method:
1. Bhaja Masala: Dry roast all four ingredients with a pinch of salt, for about 1-2 minutes. Let it cool and then grind to a fine powder.
2. Dry roast Muri or Murmure for about 5-7 minutes on low heats. Let it cool down. Muri should become crisp and crunchy.
3. Assembly of Jhalmuri: Mix everything together in a big mixing bowl; adding wet ingredients at last. Serve immediately.
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#jhalmuri #sugandha #outofpassion