Скачать или смотреть Lobster Mac & Cheese - How It's Made - Rails Steakhouse

Chef Frank, thank you for sharing!
(click "show more" below for complete recipe)

Rails Lobster Mac n Cheese (Serves 4)

Cheese Sauce Ingredients:
¼ cup all purpose flour
¼ cup butter
1/8th tsp salt
14 oz whole milk
1/8th tsp black pepper
1/8th tsp nutmeg14 oz whole milk
14 oz whole milk
1 oz shredded gruyere cheese
1 oz shredded white cheddar cheese
1 oz shredded fontina cheese
1 oz grated parmesan cheese

Preparation:
In a sauce pan, melt butter over low flame
Whisk in flour. Let cook for 5 minutes. DO NOT BROWN.
Whisk in the salt, pepper, nutmeg and milk dissolving all of the lumps. Let simmer on low flame for 5 minutes.
Remove from flame and whisk in gruyere, cheddar, fontina and parmesan cheeses.

Lobster Preparation:
Steam 1 ¼ lb fresh whole Maine lobster. Let cool and de-shell.
Cut lobster meat into 1”chunks.
Cook pasta in salted, boiling water for 11 minutes.
Drain pasta.

Lobster Mac n Cheese Ingredients:
6 oz cooked lobster meat
3 cups cooked Cavatappi pasta
Cheese sauce
¼ cup Panko crumbs
1 TBSP grated parmesan cheese

Cooking Method:
Place cooked pasta into large bowl.
Add cheese sauce and mix well.
Place in casserole dish.
Top with cooked lobster chunks.
Top the lobster with the panko crumbs. Sprinkle with parmesan cheese.
Bake in pre heated 350 degree oven for 10-12 minutes and the crumbs have browned.
Enjoy a little bit of Rails at home!!