TEXAS STYLE Smoked Brisket in an Electric Smoker (Masterbuilt Smoker Recipe)

Texas Style Smoked Brisket on Electric Smoker
Today I've made a Texas style brisket in a electric smoker since Im from Texas you should've expected me to make brisket at some point int time on this channel so today I delivered, hope you enjoy this brisket and try to make some yourself or for the next family reunion.

Ingredients
----------------
16 Lbs Brisket
Bottle of Apple Juice
Seasonings
- 3 1/2 Tbsp (52ml) of Black coarse pepper
- 2 1/2 Tbsp (37ml) of Salt
- 1 Tbsp (15ml) of Creole Seasonings
- 1 Tbsp (15ml) of Onion Powder/ Garlic Salt

Total smoking time = 11hrs 20min
Smoke point one
"Smoke for a total of 4hrs 30mins and spray constantly at a temp of 245
fahrenheit".

Smoke point two
"Smoke for 3 hrs and 6 mins at 250 (until desired color and smoke)".

Smoke point 3
- "Wrap in butcher paper and cook at 260 until a internal temp of 200 fahrenheit".


Products I Use -
*Buttery Seasoning: https://amzn.to/3pBYAgh
Kitchen Aid: https://amzn.to/2FClnpW
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SpringForm Pan (Cheesecake Pan) - https://amzn.to/32FFDiC
Portable Smoker : https://amzn.to/36QFMBo
Garlic press : https://amzn.to/38VTO7g
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Sony A6400: https://amzn.to/2Ha2kDU
Gorilla Pod: https://amzn.to/3o8094C
Portable Led light: https://amzn.to/32ObEFr
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#Brisket#electricsmoker#Texasbrisket