Скачать или смотреть Sweet potato starch cutting – good tools and machinery improve work efficiency

This video documents a woman cutting and processing sweet potato starch in a family workshop. The video shows neatly stacked sweet potato starch blocks on a simple cutting rack. She leans forward to stabilize the starch, using one hand to hold it in place while the other hand presses down on a long, blade-like cutting rod. Using the weight of the rod, she smoothly cuts the starch blocks into uniform lengths in one go, resulting in clean, non-sticky, and non-scattering slices. The entire process is fluid and skillful. This method not only reflects the production characteristics of rural family workshops using simple tools for food processing but also demonstrates the experience gained through long-term practice in judging texture and controlling force. The seemingly simple cutting actually requires accurate control of the starch block's softness, hardness, and moisture content. Sweet potato starch, as a traditional food ingredient with good storage properties and wide applications, allows for flexible control of the noodle size and quality through this manual cutting method. It ensures both taste and appearance while being suitable for small-scale processing and sales, reflecting the traditional starch food production's focus on practicality, economic benefits, and local dietary habits.