Скачать или смотреть BETTER THAN TAKEOUT - The Best Chinese Beef Stir Fry Recipe

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If I’m hosting relatives or close friends, Chinese beef stir-fry (小炒牛肉) is always my go-to. The word 小炒 literally means “small stir-fry,” but it’s not about portion size—it’s about simplicity, often referring to home-style dishes that are simple in ingredients and easy to prepare. The focus isn’t on fancy complexity, but on capturing that signature wok hei—the smoky aroma and flavor that only comes from high heat.

Ingredients
200g / 7 oz pound of beef, thinly sliced
1/2 tbsp of soy sauce (Amazon Link - https://geni.us/light-soy-sauce)
1/4 tsp of salt
1/4 tsp of finely ground white pepper (Amazon Link - https://geni.us/white-peppercorns)
1/2 tbsp of vegetable oil to coat the beef
3-4 Tbsp of oil to stir fry
113g / 4 oz of Chinese celery stems, cut into 1-inch long stalks, can be replaced with Western celery
8 cloves of garlic, crushed and chopped
6 Thai bird eye chilies, diced
1 inch of ginger, crushed and roughly chopped
2 scallions, cut into 1-inch-long stalks
1/2 Tbsp oyster sauce (Amazon Link - https://geni.us/premium-oyster-sauce)
1/2 Tbsp soy sauce (Amazon Link - https://geni.us/light-soy-sauce)
1/2 tbsp of Chinese cooking wine (Amazon Link - https://geni.us/shaoxing-wine)
1 tbsp of fermented black beans, optional (Amazon Link - https://geni.us/fermented-black-beans)
10-12 pickled chilies, diced, optional