Chicken Dumpukht Recipe | Lazzat | Samina Jalil | 01 August 2022 | Masala Tv Recipes

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Watch this Masala TV video to learn how to Chicken Dumpukht and Cucumber and Mint Raita Recipe.

This show of Lazzat with Chef Samina Jalil aired on 01 August 2022.

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Chicken Dumpukht

Ingredients to marinate
Whole chicken 1
Ginger garlic paste 1 tbsp
Meat tender powder 1 tsp
Yogurt ¾ cup
Salt 1-1/2 tsp
Red chili powder 1 tbsp
All spice powder 1 tsp
Nutmeg, mace powder ½ tsp
Saffron 1 tsp
Clarified butter ½ cup
Thread for binding
Ingredients for chicken filling:
Boiled sela rice 2 cup
Chaat masala 1 tsp
Saffron ½ tsp
All spice powder ½ tsp
Clarified butter 2 tbsp
Almonds peeled 2 tbsp
Raisins 2 tbsp
Pistachio peeled 2 tbsp
Orange peel 1 tbsp
Ingredients for serving:
Boiled eggs 4
Boiled sela rice ½ kg
Almonds, pistachio, raisins as required
Clarified butter ½ cup
Screw pine essence few drops
Chaat masala 1 tsp
Chicken stock 1 cup
Method:
Marinate chicken with given ingredients for whole night. Mix all ingredients of filling and stuffed in chicken. Bind chicken with thread. Bake in oven or cook in pan on low flame. For serving, heat clarified butter add boiled rice, chicken stock, all spice powder and chaat masala mix well. Add screw pine essence left for simmer. Remove in a dish place chicken in center. Garnish with eggs, almonds, pistachio and raisins.

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Cucumber and Mint Raita

Ingredients:
Yogurt 250 gm
Cucumber (grated) 1
Garlic (crushed) 1 tbsp
Black pepper (crushed) 1 tsp
Cumin seeds (crushed) 1 tsp
Salt to taste
Mint leaves (chopped) 2 tbsp
Green chilies (chopped) 2

Method:
In the yogurt add salt and beat well. Then add all the ingredients and mix well. Serve.

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Gawar Ki Phalli Aalu

Ingredients
Cluster beans ½ kg
Potatoes 2
Garlic crushed 1tbsp
Tomatoes 1
Red pepper crushed 1tsp
Red chili powder ½ tsp
Salt as required
Turmeric ½ tsp
Cumin 1tsp
Green chilies 1tbsp
Tamarind paste 1tbsp
Oil ½ cup
Red chilies round 4-5

Method:
Heat oil in pan add red chilies whole and crushed garlic and fry well, now add tomatoes, red chilies, crushed red chili, salt , turmeric, cumin and green chilies and roast well, now add potatoes and a cup of water cook till dry . Lastly add tamarind pulp mix and serve.