Скачать или смотреть Crispy & Fluffy Paratha Recipe | الو گوبھی کے پراٹھے نیا طریقہ

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#kabitaskitchen #gobhikeparathe #cauliflowerrecipe

Preparation time - 30 mins
Serving - 4

Ingredients:
For stuffing :
Cauliflowers - 400 grams
Garlic cloves - 12
Green chilli - 4
Ginger - 3 inch
Cumin seeds -1/2 tsp
Asafoetida - 1/4 tsp
Turmeric powder -1/2 tsp
Red chilli powder -1/2 tsp
Garam masala -1/2 tsp
Coriander leaves - 4 tbsp
Cooking oil - 2
Salt to taste

For dough:
Wheat flour - 2 cups
Salt -1/2 tsp
Water


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🥔🥦 Aloo Gobi Paratha – A crispy, golden paratha stuffed with spicy mashed potatoes and cauliflower, bursting with authentic desi flavors! Perfect for breakfast, brunch, or dinner, and pairs beautifully with yogurt, achar, or chutney.

In this video, we’ll show you step-by-step how to make the perfect Aloo Gobi Paratha at home – soft inside, crispy outside, and full of flavor. Whether you’re a beginner or an expert cook, this easy recipe will become your family’s favorite.

✅ Try it today and share your feedback in the comments!
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Ingredients:

Cauliflower (Gobi) – finely chopped

Potatoes (Aloo) – boiled & mashed

Green chilies & fresh coriander

Spices: cumin, coriander powder, red chili powder, salt

Whole wheat flour for dough


Best Served With:

Yogurt (Dahi)

Mint chutney

Pickles (Achar)


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