Smoked Pork Spare Ribs

Smoking up some pork spare ribs for you today. Keeping it simple and more traditional. Salt, pepper, and a vinegar mop sauce to give these smoked ribs that old school bbq flavor. Cooking these ribs at 300° for about 4 hours will give you the perfect eating rib. Add a hint of good ole hickory smoke and your in for yourself a treat. Give these ribs a try and let me know what you think. As always, thanks for stopping by. It means alot.



Get your MOJO on at:
https://tnmojobbq.com/shop

Below are some affiliate links of a few items I use. It costs you nothing extra if you decide to purchase from these links. But I will get a few pennies that will help me afford some meat for more videos. Or a house on the beach somewhere. Help support your friendly, awkward, MOJO...

Thumb Grinder: https://amzn.to/3vJl4Pm

Cutting Board: https://amzn.to/392Hb9J

Induction Top: https://amzn.to/2Qs9eZR

Chef Knife: https://amzn.to/2NDUVjS

Brisket Slicer and Trim Knife: https://amzn.to/3s2mqT4

Weber Kettle: https://amzn.to/3c9Lr9D

Spicy Maple: https://amzn.to/3c3PJPr

Spicy Honey: https://amzn.to/3f3Ead4

Apron: https://amzn.to/3sads6c

Resting Cooler: https://amzn.to/3f0yYH2

Charcoal: https://amzn.to/3txS9vQ

Main Camera: https://amzn.to/314Noh7

Main Lens: https://amzn.to/3cSDd4D

Second Camera: https://amzn.to/3tKT8cd

Second lens: https://amzn.to/2PgHx5O

External Recorder/ Monitor: https://amzn.to/390XLGS

Voice Over Mic: https://amzn.to/3tGLLSU

Voice Recorder: https://amzn.to/390fajk