Скачать или смотреть FOOD AS MEDICINE: A STUDY OF THE IMPACTS OF FRUITS AND VEGETABLES ON CHRONIC KIDNEY DISEASE

A study led by Dr. Meera Patel and Dr. Heather Kitzman revealed that increasing fruit and vegetable intake could improve kidney and heart health in African American adults with chronic kidney disease and hypertension. The six-week dietary intervention showed small health improvements and identified biomarkers related to kidney function, highlighting the potential of metabolomic profiling in early disease detection.


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#FoodAsMedicine #ChronicKidneyDisease #Hypertension #Nutrition #HealthDisparities #FruitAndVeggieIntake #Metabolomics #PublicHealth #KidneyHealth #HeartHealth #DietIntervention #HealthEquity #PreventiveCare #HealthResearch #Wellness
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