Скачать или смотреть Hyderabadi Gosht Ki Biryani | Hyderabadi Dum ki Biryani | Detailed Recipe

Marination

Meat-1.5 kg
Ginger garlic paste - 3tbsp
Raw papaya pste-2 tsp
Salt - as pr taste
Trmeric pwdr-1 tsp
Red Chilli pwdr-2.5tsp
Garam Masala pwdr -1 tsp
Curd-1 cup
Fried onion- 2 big size
Coriander Leaves- 1 cup chopped
Mint Leaves- 1/2 cup chopped
Green 🌶️- 4 (slit)
Lemon juice -1
Oil-1 cup

Marinate for 2 hours .



Rice- 1kg (Soaked for 1 hr )
Salt- as pr tste


All spices:

Cardamom- 4
Cinnamon-2 stck
Cloves-5
Chopped Coriander &mint leaves

Few strands of Saffron soaked in 1 cup milk.

Aluminium Wrapper for Dum


Procedure:

Marinate the meat with the ingredients mentioned above for two hours.

Soak the rice separately for one hour .


After one hour, cook the rice till half done.

In a degh place the marinated meat on the bottom with 1 cup of water.
Layer it with rice and fried onions. Pour the saffron milk and cover the degh using a Aluminium Wrapper. Cook on high heat for 5 mins and then for 50mins on low flame. Switch off the gas and let it rest for 15 mins.


Serve hot and enjoy with mixed salad, raita of your choice.



Happy Cooking😋🤤