Скачать или смотреть Biscoff Cheesecake Bars

How to make Biscoff Cheesecake Bars.

Here's what you'll need:
CRUST:
250 grams biscoff cookies
1/3 cup melted butter (75ml) salted
2 tbsp biscoff spread

FILLING:
500 grams cream cheese
1/2 cup sweetened condensed milk (150g)
3/4 cup biscoff spread (smooth) 190g
2 large eggs
2 tsp vanilla extract (5ml)
1/2 tsp salt (2g)
1/2 cup plain yogurt (120g)
TOPPING:
3/4 cup melted biscoff spread
9 biscoff cookies

1. Preheat oven at 170C/340F for about 15 minutes.
2. In a bowl, crush biscoff cookies into fine crumbs. You can use a food processor too.
3. Add melted butter and biscoff spread. Mix.
4. Line a 9x7 inches pan with baking or parchment paper. Pour the crumb mixture.
5. Press down firmly to cover the bottom of the pan evenly.
6. Bake in the preheated oven for 10 minutes. Remove from the oven and let cool on a wire rack.
7. Beat cream cheese until smooth and creamy about 2 minutes.
8. Add sweetened condensed milk and biscoff spread. Beat until smooth.
9. Add eggs one at a time. Beat just to combine.
10. Add vanilla and salt and yogurt. Beat to combine. Scrape sides and bottom.
11. Pour onto the prepared crust. Tap and spread evenly.
12. Bake in a preheated oven at 170℃ or 340℉ for 30 to 35 minutes.
13. Let it cool down then chill in the fridge for at least 3 hours.
14. You can melt biscoff spread in a microwave or double boiler. Then pour biscoff spread on
top and spread evenly.
15. Top with some cookie as shown. Return the pan to the fridge until firm or until the topping is set.
16. Divide into 9 equal portions. Trim the edges for clean finish.
17. Serve and enjoy!

Food for the soul:
Matthew 5:10. Blessed are those who are persecuted because of righteousness, for theirs is the kingdom of heaven.