How to Make Real Greek Feta

I was lucky enough to get my hands on some Ewes milk to make this feta using a traditional Greek recipe. Thanks go out to Graham Strong for sending me some Ewes milk to experiment with!

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Ingredients
3.5 litres (3.5 qt) Ewes' Milk
1 litre (1 qt) Goat's Milk
1/8th teaspoon mesophilic culture
1/4th (1.25ml) tspn Liquid Rennet in 1/4 cup non -chlorinated water
1/4th (1.25ml) tspn Calcium Chloride in 1/4 cup non-chlorinated water
Brine solution 10%

Starter culture used Mad Millie Mesophilic Single use sachet; https://www.littlegreenworkshops.com....

Rennet Chymax Plus IMCU 200; https://www.littlegreenworkshops.com....

I recommend our Feta Cheese kit for this cheese; https://www.littlegreenworkshops.com....

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