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#howtomake #dal #bhaat #gujaratirecipe #dalrice
This video shows how to make Lagnaprasang na Dal Bhaat! This video is a one stop solution of all your problems in making Dal Rice! All tips, with fully detailed recipe of making Gujarati Dal Bhaat is provided so all can watch and learn easily!

****Ingredients*******************************************************
FOR DAL:
Toor Dal - 1/2 Cup (100 grams)
Chana Dal - 2 Tbsp
Groundnuts - 2 Spoons
Kharek(Dry Dates) - 4
Tamarind - 1 Spoon
Suran (Elephant Foot Yam)
Salt
Turmeric - 1/4 Tsp
Methi Seeds - 10
Ghee - 1/2 Tbsp
Clove
Cinnamon
Oil - 3 Tbsp
Mustard Seeds - 1 Tsp
Jeera - 1/2 Tsp
Bayleaf - 2
Dry Red Chilly - 3
Ginger chilly paste - 1 Spoon
Hing - 1/4 Tsp
Curry leaves - 10
Chopped tomato - 1
Red Chilly Powder - 1.5 Tsp
Dhaniya Jeera Powder - 1 Tsp
Methi masala - 1/4 Spoon
Jaggery - 3 Spoons
Coriander

FOR RICE:
Basmati Rice - 1 Cup (125 grams)
Water
Salt - 1/2 Tbsp
Ghee - 1/2 Tbsp
Oil - 1 Tbsp
Lemon juice - 1 Spoon
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People making khichdi, pulav, biryani, rice, Gujarati farsan muthiya, Khaman, Lasaniya Bataka, Dhokli nu shaak, Kathiyawadi Oro, Kathiyawadi shaak, Gujarati shaak, Sev Tameta, Bharela Bataka, Parotha, Rotlo, Rotli, Bhakhri, Thepla, Handvo, Dhokla, Muthiya, Fafda, Dhebra, Pudla, Gujarati Farsan, Pakoda Kadhi, Sindhi Kadhi, Lasaniya Khichdi, Dapka Kadhi, Chokha Na Papad, Khichu, Pulav Kadhi, Kadhi bhaat, Vaghareli Khichdi etc would love to have Gujarati Dal Bhaat!

#ખાટી_મીઠી_ગુજરાતી_દાળ #gujarati_dal_bhat #gujarati_tuvar_dal_recipe #toor_dal_recipe_in_gujarati #gujarati_dal_bhat_recipe #wedding_special_gujarati_dal_bhat #dal_bhat_banavani_rit #lagna_prasang_na_dal_bhaat

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