The Ultimate Baking Hack: Add This Ingredient!

Discover the secret to elevating your baked goods with my homemade secret extract! In this video, we'll guide you through the simple steps of making your own secret extract that will enhance the flavor of your cookies, cakes, and pastries. Discover something store-bought options can't compete with. The rich, authentic taste of your own creation. We'll cover the ingredients needed, the process involved, and tips for using your butter extract in various recipes. Whether you're a seasoned baker or a beginner, this DIY butter extract will add a gourmet touch to your desserts. Don't forget to like, subscribe, and hit the notification bell for more baking tips and tricks! Let's get baking!

Add in a pan at low heat:
½ cup butter (115g)
1 cup Vodka (80 proof)
Do NOT let it boil, you do NOT want to boil the alcohol
Let it heat up for five minutes
Turn stove off and COVER with a lid
Let it stand for 5-6 hours
Transfer to a freezer-proof container
Put in the freezer overnight
Using a 4 layer of cheese cloth or whatever you have available
Squeeze the frozen butter into a container to collect the liquid and save it in a bottle


Link to the bottles:
https://tinyurl.com/2jx7hpnh