Скачать или смотреть Crispy Layered Khaja | Puri Jagannath Temple Style Khaja Recipe

Learn how to make crispy layered Khaja, just like the famous Puri Jagannath Temple Khaja. This prasad recipe gives you perfect layers, a flaky texture, and an authentic taste. If you love traditional Indian sweets, this Khaja sweet recipe is a must-try!

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Ingredients
For the Dough:
Maida (All-purpose flour) – 2 cups
Ghee (clarified butter) – 3 tbsp
Salt – A pinch
Water – As needed (to knead a firm dough)
For the Sugar Syrup:
Sugar – 1½ cups (300 grams)
Water – ¾ cup (180 ml)
Lemon juice – Few drops (to prevent crystallisation)
Cardamom powder – ½ tsp
Rose water – ½ tsp
For the Flour Paste (Sata) – for layering:
Rice flour – 2 tbsp
Melted ghee – 2 tbsp
For Deep-Frying:
Ghee or Oil – For deep frying

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𝐂𝐮𝐩 & 𝐒𝐩𝐨𝐨𝐧 𝐦𝐞𝐚𝐬𝐮𝐫𝐞𝐦𝐞𝐧𝐭𝐬:
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• 𝟏 𝐜𝐮𝐩 = 𝟐𝟒𝟎 𝐦𝐥, 𝟏 𝐭𝐛𝐬𝐩 = 𝟏𝟓 𝐦𝐥, 𝟏 𝐭𝐬𝐩 = 𝟓 𝐦𝐥

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Music used: https://www.epidemicsound.com/
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Chapters:
0:00 - Intro
0:23 - How to Knead Khaja Dough
1:28 - Making Sugar Syrup (Chashni)
2:14 - Preparing the Flour Paste (Sata)
2:36 - Rolling and Layering the Dough
4:49 - Cutting & Shaping the Khaja Pieces
5:21 - Deep Frying the Khaja
6:09 - Dipping in Sugar Syrup
6:32 - Plating & Outro