फक्त तांदळाचं पीठ वापरून बनवा असे खुशखुशीत वडे | Instant Rice Flour Vada | Quick Vada MadhurasRecipe

#RiceFlourVada #QuickMeduVada #MadhurasRecipe

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• १ कप बारीक रवा
• १ कप तांदळाचं पीठ
• बारीक चिरलेली कोथिंबीर
• तळण्यासाठी तेल

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मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा
   • Masale Order Demo  

Whenever we want to make vade you can’t make when you want to. For that you need to soak the dal, grind it, beat it. There are so many things to be done for that. But today we are going to make instant vade. These vade turn out nice crispy our side and soft, light inside. It is a very easy and simple recipe. These vade taste just awesome and look fantastic. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 2 cups Water
• Salt to taste
• Chopped Green chilies (Optional)
• 1 tsp grated Ginger
• 1 cup fine Rava
• 1 cup Rice flour
• Finely chopped Coriander leaves
• Oil for frying

Method:
• Heat up water in a pan and bring it to boil.
• When water begins to boil add salt, green chilies, ginger, rava and mix well.
• Adding green chilies is optional. You can skip it if you don’t want.
• Add rice flour and mix well.
• You can use fine suji in place of rice flour.
• Turn the gas on low and cook the mixture covered for about 5 minutes.
• Turn off the gas and rest the mixture for 10 minutes.
• Add coriander leaves and knead the dough really good.
• Wet your hand with water and take small portion from the dough.
• Roll it into smooth ball and again dip your finger in water.
• Make a hole at the center of the ball.
• Vada is ready to fry.
• Heat up oil on medium to high heat in a pan.
• Drop vade in hot oil and fry well on medium to low heat from both sides.
• After frying for about 3-4 minutes from one side, flip vade over and fry from other side too.
• When vade are fried well from both sides take them out, drain excess oil and transfer into a
dish.
• Instant vada is all ready.
• You can have the vada as it is or can serve with sambar, chutney.

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