How To Make Perfect Gulab Jamun Recipe

Gulab jamun is a beloved Indian sweet treat that is sure to delight any dessert lover. These small, spherical delights are made from a dough of milk powder, suji, and sugar, and are deep-fried to a golden brown. Once cooked, they are soaked in a rich, aromatic syrup made from sugar and cardamom, giving them a delicate and irresistible flavor. The texture of these Gulab jamun is soft and melt-in-your-mouth, making them a perfect ending to any meal. Whether you're looking for a sweet treat to enjoy on your own or to share with friends and family, Gulab jamun is sure to be a hit. So, indulge in the heavenly taste of Gulab jamun, and treat your taste buds to a truly divine experience.


Ingredients:
Dough
3 tbsp semolina
3 tbsp water
2 cups powdered milk
2 tbsp clarified butter
1 tsp baking powder
2 tbsp all-purpose flour
6 tbsp milk

Syrup
2 cups sugar
2 ½ cups water
5 cardamom
1 tsp lemon juice

Instructions:
1. Soak semolina with water and set aside
2. Add powdered milk in a separate bowl along with clarified butter, baking powder, all-purpose flour and the soaked semolina
3. Pour milk and mix then let it rest
4. Create spherical shape with a 2-inch diameter using your palm
5. Fry until golden brown
6. Boil water with sugar, cardamom, and lemon juice
7. Turn off heat and add the fried dough into the syrup and allow it to soak for minimum 1 hour
8. Enjoy!

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