Скачать или смотреть Dry Pindi Chana with No Onion & Garlic | पिंडी चना बिना प्याज और लहसुन के | Foodtopia Easy Recipes

This is a classic North Indian recipe which is very simple to cook with the amalgamation of right quantity of spices which only add rich flavour to this dish.The dark colour of the kabuli chana is formed by adding tea leaves which also give a nutty falvour to this dish.Whats amazing about this chole recipe is that it is made without onion garlic.
Dry Pindi Chana
Serves - 7 Person

Ingredients for Black Chole
2 cups overnight soaked chickpeas or kabuli chana(a pinch of soda)
1 tea bag or 2 tbs black tea powder tied in a muslin cloth.
Water enough to soak the chickpeas
Salt to taste

For Tadaka & Garnish
1½ tomatoes (chopped)
½ bulb ginger (chopped & julienned)
3 green chillies slit
half cup chopped fresh coriander
½ lemon juice

Bowl Full of Masalas
3 tsp Chole Masala
1 tsp Red Chilli Powder
1 tsp Coriander Powder
½ tsp Tumeric Powder
1 tsp Black Salt
½ tsp Cumin Powder
1 tsp Chaat Masala
1 tsp Amchur Powder in english it is called Mango Powder

Direction
Step 1:Take a pressure cooker add two cups overnight soaked chickpeas, add water enough to soak the chickpeas.Now add 1 tea bag or 2 tea spoon of black tea powder tied in a muslin cloth.Add one tsp salt.Now let it cook upto 5-6 whistles.
Step 2: Take a small bowl and add all masalas one by one and mix it well.
Step 3:Take a pan add 2 tbsp ghee let it melt on a medium flame,add chopped ginger,slit green chilies ,julienne ginger and chopped tomatoes saute it for a while.Now add bowlful of masalas and saute it for a while.Add fresh coriander and cooked chickpeas saute it for 5 minutes on a medium flame.Serve it with lemon.
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