Traditional style Spicy chilli sendige making | ಮೆಣಸಿನ ಸೆಂಡಿಗೆ | Uddina sendige recipe | Sendige

Traditional style Spicy chilli sendige making | ಮೆಣಸಿನ ಸೆಂಡಿಗೆ | Uddina sendige recipe | Sendige


If Urad dal and green chillies combined, a tasty, spicy and crunchy meal time sendiges can be prepared. These sendiges are best companions for meal or rice porridge. These sendiges are put on a big leaf of a tuber vegetable called giant Taro. But in absence of these leaves, banana leaf can also be used. After they are spread, need to be dried in 4-5 best sunlights, so that they can be stored upto an year. Fry in the hot oil whenever you required to use it.

Ingredients:

Urad dal 2kg
Green chilli 4kg
Salt to taste 1cup
Required water
Coconut oil for deep fry

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