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A revolutionary move in fine dining: One of Paris’s most prestigious Michelin 3-star restaurants has officially transitioned to an entirely plant-based menu, shaking up the culinary world. In this report, Geo News English explores the chef’s vision, the response from critics and customers, and the growing momentum behind plant-based haute cuisine.
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📌 Inside the Story:

Which iconic restaurant made the switch

Chef’s motivations and sustainability goals

Reaction from Michelin Guide and gourmet circles

What’s on the new plant-based menu

Broader impact on global fine dining trends

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