Скачать или смотреть शाकाहारी लोगो का Non-Veg अचार | Easiest Way To Make Jackfruit Pickle | Tasty Home Made Pickle

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we are going to make jackfruit pickle it is also known as kathal Ka achaar it is really easy to make and really tasty so let's start cooking, kathal Ko non-veg manaJata vegetarian logo ke Liye is yeha ek special achar hai thank you so much.

Ingredient for Jackfruit pickle / कटहल का अचार :
Jaw jackfruit
dried red chilies, mustard seeds, asafetida, mustard oil / sarso ka tail, Chilli Powder, ​turmeric powder, ​fennel seeds, ​asafetida / heeng , ​khadi mirch
,salt, kalaunji, methi,

Prepping jackfruit:

1.Chop off the outer skin of raw jackfruit until you get a smooth surface and the thorny outer skin of jackfruit is all gone.
2. Then chop these jackfruit pieces into 1/2 inch thick pieces and keep them aside
Cooking jackfruit pickle:
3. Heat 1/2 a litre of water in a cooking vessel, add in 1/2 cup of rock salt and chopped tender raw jackfruit. Cook it until tender raw jackfruit is almost cooked.
4. Remove it off heat and keep it closed. We want the tender raw jackfruit to just cook enough and not get soft.

Do not let raw jackfruit get overcooked or let it get soft. Cooked raw jackfruit should have a nice bite to it.
5) Heat the pan and roast all spices and let it cool.
6) grind all roasted spices in mixer.
7) now mix grinded spices with boiled jackfruit/kathal.
8) now add red chilli powder, salt, turmeric powder and mustard oil and mix it well
9) now put it in a jar and keep it in sun light for 4 to 5 days.
10) now your jackfruit / kathal ka achaar is ready to eat.

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You can also cook tender raw jackfruit in a pressure cooker for just a whistle using 2-3 cups of water and 1/2 cup of rock salt. But you would have to take care that tender raw jackfruit doesn't get soft. If they get soft, they aren't suitable to be used in a pickle.

10. Keep it aside and let it cool off completely

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