A New Earth Photography project, my new dog friend, vlog #91

In this vlog I'm featuring:
1) My new dog Vintage or Winch for short
2) My new plate from the project A New Earth
3) Vegan goulash

1) My new dog is a female black longhair German Shepherd by the name of Vintage or Winch for short. At the moment she is two months old and weighs 6 kilograms. She is very smart and an amazing guard dog. Her father is a police dog and just like her father she has an amazing smell. During the time in the woodland, she smelled out a bear. She started to bark in the forest and started to shake, hiding under the car. She understood the danger and warned me immediately. I haven't seen the bear, but I did hear footsteps in the bush. No worries, on those expeditions I encounter a bear or they meet me every single time, that's why I need a good guard dog with me.

2) A New Earth is an art project dealing with the New Deal with mother nature. My work is inspired by the art of Ana Mendieta, philosophy of Eckhart Tolle and Alan Watts. This plate is aesthetically very much inspired by Sally Mann's art work Body Farm.

3) Vegan Goulash:
Lots of onion (the same amount as soya chunks)
Olive oil
I love adding a small tea spoon of good not too strong curry
Carrots about 1/3 of the amount of soya chunks
Sweet pepper
Soya chunks (the same amount as onion)
Tomato sauce or in my case I've used concentrated tomato. Sauce is better.
Salt, black pepper and some red hot chilli pepper
water
You stir it and cook about 12-15 minutes. It could be longer or shorter, it depends how big are your soya chunks. Best is to serve it with cold polenta, but I had only one cooking kettle, so bread is just as good.

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