Restaurant Style Paneer Butter Masala|| Homemade And Easy to make || Must Try Recipes||

Paneer Butter Masala is a popular North Indian dish consisting of soft paneer (cottage cheese) cubes cooked in a rich and creamy tomato-based gravy. The gravy is made with a blend of tomatoes, onions, garlic, and ginger, seasoned with traditional Indian spices like garam masala, turmeric, and coriander powder. The addition of cream adds richness and enhances the flavor profile of the dish. It's a comforting and flavorful dish often enjoyed with naan, roti, or rice.


Sure, here's a simple recipe for Paneer Butter Masala:

Ingredients:

500g paneer (cottage cheese), cubed
2 large tomatoes, chopped
1 onion, finely chopped
2-3 cloves of garlic, minced
1-inch piece of ginger, minced
2 tablespoons butter
1 tablespoon oil
1 teaspoon cumin seeds
1 teaspoon red chili powder
1 teaspoon garam masala
1 teaspoon turmeric powder
1 teaspoon coriander powder
1/2 cup cream
Salt to taste
Kasturi Meethi
Instructions:

Heat oil in a pan and add cumin seeds. Let them splutter.
Add chopped onions, minced garlic, and ginger. Sauté until onions turn golden brown.
Add chopped tomatoes and cook until they become soft and mushy.
Let the mixture cool down a bit, then blend it into a smooth paste.
In the same pan, melt butter and add the tomato-onion paste.
Add red chili powder, turmeric powder, coriander powder, and garam masala. Cook until the mixture leaves oil from the sides.
Pour in the cream and mix well. Let it simmer for a couple of minutes.
Add the cubed paneer and salt to taste. Simmer for another 5 minutes.


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