Скачать или смотреть Lectin-Free Breakfast | Crispy Sorghum Flakes with Almond Milk | Healthy Cereal Alternative Vegan

Vegan daury free Gluten Lectin Sugar Free Cereal Alternative Organic Crispy Sorghum Flakes with any compliant milk of your choice LINK for sorghum flakes in in BO

A light, crunchy, and satisfying cereal alternative that’s both gluten-free and lectin-free. Perfect for breakfast or a healthy snack.

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Ingredients (Serves 1)
• ½ cup organic sorghum flakes
• 2 tablespoons non-GMO allulose syrup
• 1 cup of unsweetened almond milk (I used MALK® Unsweetened Almond Milk made with blanched almonds)

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Instructions
1. Pour the sorghum flakes into a cereal bowl.
2. Drizzle with the non-GMO syrup to lightly sweeten.
3. Add unsweetened almond milk (or another compliant milk of your choice).
4. Stir gently and enjoy immediately while the flakes are still crispy.

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Chef’s Notes
• For extra crunch, top with a sprinkle of chopped nuts (like walnuts or pecans) or unsweetened coconut flakes.
• Swap almond milk for hemp, macadamia, or coconut milk if you prefer variety.
• This is a lectin-free and gluten-free cereal alternative that delivers the comfort of classic breakfast cereal without the inflammatory ingredients.

Link for sorghum fkskes https://linktr.ee/lectinfreemeals?fbc...

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✨ So simple, so crispy, and so delicious. #sugarfree
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