Скачать или смотреть Chicken Lollipop A popular Indian-Chinese appetizer made by marinating chicken drumsticks Lollipop

Chicken Lollipop!

A popular Indian-Chinese appetizer made by marinating chicken drumsticks in spices and yogurt, then deep-frying them to crispy perfection.

Ingredients:
1. 4-6 chicken drumsticks
2. 1/2 cup plain yogurt
3. 2 tablespoons lemon juice
4. 1 teaspoon ginger paste
5. 1 teaspoon garlic paste
6. 1 teaspoon cumin powder
7. 1 teaspoon coriander powder
8. 1/2 teaspoon cayenne pepper (optional)
9. 1/2 teaspoon salt
10. 1/4 teaspoon black pepper
11. Vegetable oil for frying
12. Chopped cilantro or scallions for garnish

Instructions:
1. In a bowl, mix together yogurt, lemon juice, ginger paste, garlic paste, cumin powder, coriander powder, cayenne pepper (if using), salt, and black pepper.
2. Add the chicken drumsticks to the marinade and mix well. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Heat enough oil in a deep frying pan to deep-fry the chicken drumsticks.
4. Remove the chicken from the marinade, allowing any excess to drip off.
5. Deep-fry the chicken drumsticks until golden brown and crispy, about 5-7 minutes.
6. Remove the chicken from the oil with a slotted spoon and drain on paper towels.
7. Serve hot garnished with chopped cilantro or scallions.

Variations:
1. Add other spices like garam masala, cumin seeds, or coriander seeds to the marinade.
2. Use different types of oil, such as peanut oil or coconut oil, for frying.
3. Serve with a side of ketchup, chili sauce, or a yogurt-based sauce.
4. Experiment with different seasonings, such as garlic powder or paprika, for added flavor.

Would you like:

1. A detailed recipe with measurements?
2. Cooking tips and techniques?
3. Variations and substitutions?
4. Restaurant recommendations for trying Chicken Lollipop?