paneer butter masala | paneer makhani | easy recipe | Indian cuisine | paneer curry |

Paneer Butter Masala, also known as Paneer Makhani, is a beloved North Indian dish that combines the richness of paneer (Indian cottage cheese) with a luscious and aromatic tomato-based gravy. This dish is a vegetarian delight, known for its rich, creamy, and mildly spicy flavor profile, making it a favorite among both vegetarians and non-vegetarians.

The dish begins with paneer cubes, which are lightly fried or sautéed until they are golden and slightly crisp on the outside while remaining soft on the inside. These paneer cubes are then simmered in a vibrant and flavorful sauce made from ripe tomatoes, onions, butter, and a harmonious blend of spices. The base of the gravy is typically prepared by sautéing onions and garlic in butter until they turn golden brown, followed by the addition of pureed tomatoes and a mix of traditional Indian spices such as cumin, coriander, turmeric, garam masala, and red chili powder. The tomatoes provide a tangy and slightly sweet taste, while the spices add warmth and depth to the sauce.

To achieve the dish’s signature creaminess, fresh cream is stirred into the sauce, creating a velvety texture that coats the paneer beautifully. This addition of cream balances the spices and enhances the overall richness of the dish. Some variations also include the use of cashew paste or yogurt for an extra layer of flavor and creaminess. The final touch is a sprinkling of freshly chopped cilantro leaves for a burst of color and freshness.

Paneer Butter Masala is typically garnished with a drizzle of cream and a sprinkle of dried fenugreek leaves (kasuri methi), which adds a distinct aroma and taste to the dish. It is often served with soft Indian breads like naan or roti, or with steamed basmati rice, making it a complete and satisfying meal. The combination of the creamy, buttery sauce with the tender paneer cubes is a true celebration of flavors and textures, making Paneer Butter Masala a cherished dish in Indian cuisine.