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Why is saffron known as the world’s most expensive spice? 🌸 From the delicate purple crocus flowers to the painstaking hand-harvesting of just three tiny red threads per bloom, saffron’s story is one of rarity, tradition, and luxury. In this video, we’ll explore the fascinating history, the labor-intensive process, and the cultural significance that makes saffron worth more than its weight in silver—or even gold.

Whether you’ve tasted saffron in paella, biryani, or a delicate dessert, you’ll come away with a deeper appreciation of why this spice carries such a hefty price tag.

⏱ Timestamps
0:00 – Intro: Why is saffron so expensive?
1:04– What saffron really is
1:39 – The harvesting challenge: 75,000 flowers for 1 pound
2:12 – A race against time: once-a-year bloom
2:46 – The art of drying saffron
3:17 – Low yields and limited land use
3:53 – Culinary uses: flavor, aroma, and color
4:32 – Grading saffron quality
5:44 – Medicinal properties and modern research
6:32 – Why saffron is worth it, even in tiny amounts
7:08 – Conclusion: the true value of saffron

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