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Hello #GGSquad, I am so excited to do this egg special CookWithGG episode. We are shooting a cooking episode after so long. I hope you guys enjoy this video. Would love your recommendations on what else you want to see? In this video, we had Korean Shakshuka for breakfast, egg fried rice for lunch, egg chops for evening snacks and egg mushroom tortilla for dinner.

my Instagram here:   / golgappa_girl  
my second channel: ‪@poojaonthego‬

Video shot by Navin:   / navin_chandwani  
Video edited by Pramod: ‪@pramodbathija‬

Mail me here: [email protected]

Here are some links* to buy the stuff shown in the video

Gochujang Paste: https://amzn.to/4cAqFwY
Soy Sauce: https://amzn.to/4cBG1RC
Tomato Paste: https://amzn.to/43BdbNi
Breadcrumbs: https://amzn.to/43DfgIx

*links mentioned above are affiliate links

Korean Shakshuka recipe by @Felu :    • This Healthy Egg Breakfast has only 300 Ca...  

Egg Fried Rice
Scramble 3 eggs in some oil. Add salt, pepper and keep it aside
In another pan, add some oil, 1 tbsp garlic, vegetables of your choice and saute them. Add some salt. Put your leftover rice and sauces. You can add soy sauce (2 tbsp), chilli sauce (1 tbsp), schezwan sauce (2 tbsp) and mix well. Add eggs, spring onion. End it by topping with a fried egg.

Egg Chops
For egg chops, boil eggs and potatoes. Mash boiled potatoes with 1tsp salt, 1tsp black pepper, 1tsp 1 tbsp kashmiri red chilli powder, 1tsp cumin powder. Cover the boiled egg with potato mixture, coat it with egg wash and bread crumbs, deep fry it.

Egg Tortilla Wrap
Saute some mushrooms in butter with salt and pepper. Make a 2 eggs omelette after the mushrooms are cooked. Flip and place the tortilla. Add 1/s cube cheese and some lettuce. Cook well.

Did I miss anything? let me know in the comments!

TIME STAMPS

00:00 INTRO
0:18 What is CookWithGG
1:07 This episode's theme
1:32 What are we cooking
1:47 Korean Shakshuka
5:36 Egg Fried Rice
8:50 Egg Chops
12:26 Egg Tortilla Wrap
16:57 Comment Shoutout
17:15 BLOOPERS