Homemade Raw Pickle Green Wild Plums | Easy Recipe by Mira

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Easy recipe for fruit pickle - green (sour) janki (wild plums)

Necessary products:
1 empty jar with a capacity of 800-1000g
1 tbsp. salt
1 and 1/2 tbsp. sugar
2-3 tbsp. vinegar
black peppercorns
*if desired, you can add a few cloves of garlic and peppercorns
Hot water

We shake periodically until it cools completely. Then it is stored in a dark and cool place (for example, a refrigerator).

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