Скачать или смотреть Australian Food:The Sweet Rivalry Behind Austria’s Famous Sachertorte-Food Video

Australian Food:The Sweet Rivalry Behind Austria’s Famous Sachertorte-Food Video
Sachertorte is one of Austria’s most iconic desserts, a rich and decadent chocolate cake with a fascinating history. Created in 1832 by a young apprentice named Franz Sacher for Prince Metternich, this legendary cake consists of a dense chocolate sponge, a thin layer of apricot jam, and a glossy dark chocolate glaze. What makes Sachertorte unique is its secret recipe, which is carefully guarded by Hotel Sacher in Vienna, the only place that sells the ‘Original Sachertorte’. A legal battle in the 1950s between Hotel Sacher and Demel Bakery over who had the right to call their version "original" lasted nine years before Hotel Sacher won. Unlike other chocolate cakes, Sachertorte is best enjoyed one or two days after baking, allowing the flavors to fully develop. It is traditionally served with unsweetened whipped cream, never ice cream, as locals believe ice cream overpowers the delicate flavors. Each year, over 360,000 cakes are made and shipped worldwide in handcrafted wooden boxes. The cake's rich chocolate glaze is made from a special blend of three types of chocolate, giving it a unique, smooth finish. The apricot jam used is typically made from Wachau apricots, known for their slightly tart flavor that balances the sweetness. The process of making a perfect Sachertorte takes 36 hours, as each step, from baking to glazing, must be done precisely. To this day, Hotel Sacher’s bakers train for years to master the technique of creating this legendary dessert. Sachertorte is so beloved that Austria celebrates National Sachertorte Day every year on December 5th. Visitors to Vienna often flock to Café Sacher to enjoy a slice of this world-famous cake alongside a cup of traditional Viennese coffee. Whether enjoyed in a luxurious café or shipped across the globe, Sachertorte remains a timeless masterpiece of Austrian culinary heritage.
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