Скачать или смотреть Easy Classic SWISS ROLL Recipe | Perfect Jelly Roll for Beginners

If you want to make the perfect Swiss Roll without the fear of cracks - your search ends here!

This Classic Swiss Roll Recipe is super light, fluffy, and easy to follow—perfect for beginners! Whether you call it a Jelly Roll, or Roll Cake, this step-by-step tutorial will show you how to get that flawless jam and cream swirl every time.

Plus, I’ll share tips on making the best Strawberry and Cream Swiss Roll with a soft sponge that rolls beautifully. Let’s bake!

🍓Classic Swiss Roll Recipe:🍓

✅For the Strawberry Filling:
250 grams strawberries, weighed after removing stems
125 grams caster sugar

✅For the Genoise Cake Sponge:
3 eggs (Approx 150 grams), room temperature
70 grams caster sugar
1 teaspoon vanilla extract
60 grams all purpose flour or plain flour
15 grams cornflour or cornstarch
1/4th teaspoon salt
28 grams oil

✅For the Cream Filling:
175 grams whipping cream (at least 35% fat), chilled

✅Notes:
1. I have used a 10" x 15" baking tray. Make sure that you are lining the tray with parchment paper in a way that it covers all the way to the top of the tin. Also grease the tray if the parchment doesn't go all the way to the top or the cake will stick.
2. Prepare the work surface with a tea tower and icing sugar dusted sheet of parchment paper while the cake bakes.
3. Bake the cake in a preheated oven at 160 Celsius or 325 Fahrenheit for 15 minutes. A toothpick inserted in the centre should come out clean. Wait for 30 seconds and then immediately invert the tray onto the prepared work surface while the cake is still hot.
4. Roll first whilst still hot with the tea towel rolled with the cake.
5. Let it cool thoroughly to room temperature. Then unroll the cake and spread a thin layer of jam and cream avoiding the edges. Roll the cake back, this time using the parchment paper as a guide to roll it tight.
6. Cover with the leftover parchment and refrigerate overnight or preferably for 24 hours. This helps all the flavours mingle and meld well making your Swiss Roll intensely flavourful.



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