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Ulta Vada Pav Recipe | Mumbai Street Food #UltaVadaPav #StreetFood #QuickBites

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🌶️ Experience the true flavors of Mumbai with our step-by-step Ulta Vada Pav recipe! 🍔 In this video, we guide you through the art of creating the perfect spicy potato vada nestled within a fluffy pav, all topped with a unique inverted twist.

🔥 Watch and learn as we share insider tips, secret spice blends, and the special chutneys that make Ulta Vada Pav an absolute delight. Whether you're a seasoned chef or a kitchen novice, this recipe is sure to transport your taste buds to the bustling streets of Mumbai.

👩‍🍳 Don't miss out on this opportunity to recreate the magic of Ulta Vada Pav in your own kitchen. Hit play, subscribe, and let's embark on a culinary journey together! 🎥🍴


🤪 To make Ulta Vada Pav, you'll need to prepare a traditional vada pav and then assemble it upside down. Here's a simple recipe:

*Ingredients:*

For the Potato Filling:
4-5 boiled and mashed potatoes
1 finely chopped onion
2-3 green chilies, finely chopped
1 teaspoon mustard seeds
Curry leaves
Salt to taste
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1 tablespoon oil

For the Batter:
1 cup gram flour (besan)
A pinch of baking soda
Salt to taste
Water (as needed to make a thick batter)

For Assembling:
Pav (bread rolls)
Green chutney
Garlic chutney
Tamarind chutney
Butter

*Instructions:*

1. *Prepare Potato Filling:*
Heat oil in a pan, add mustard seeds, curry leaves, and chopped green chilies.
Add chopped onions and sauté until golden brown.
Add mashed potatoes, turmeric powder, red chili powder, and salt. Mix well.
Cook for a few minutes and set aside.

2. *Make the Batter:*
Mix gram flour, baking soda, salt, and water to form a thick batter.
Dip each potato ball into the batter, ensuring it's well coated.

3. *Deep Fry:*
Heat oil for deep frying.
Fry the coated potato balls until they turn golden brown. Set aside.

4. *Assemble Ulta Vada Pav:*
Cut the pav in half without separating completely.
Spread green chutney on one side and garlic chutney on the other.
Place the fried potato ball on one side of the pav.
Press the other side of the pav on top of the potato ball, creating an inverted vada pav.

5. *Serve:*
Serve Ulta Vada Pav hot with tamarind chutney and a dollop of butter.

Enjoy your quirky twist on the classic vada pav!

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